Restaurant Bar Grill Marathonweg Home

"We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other."

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About

In search of a quiet place, some sun, tasteful food and a friendly atmosphere, the animals continued on their way out of the city. Through the district of the old south, across the bridge, right on to Marathonweg. Once they arrived, they quenched their thirst, ate their fill, laughed until they cried and fell asleep exhausted but happy as the evening sun made room for the beautiful silver moon.

Whether you’re in the mood for coffee, lunch, drinks or diner, Marathonweg has it all. Most of our food is cooked on the Green Egg grill, a ceramic charcoal cooker. Marathonweg likes to keep it simple: we serve good quality meat or fish with two seasonal vegetables. Apart from our varied lunch and drinks menu, we also serve wholemeal pizzas and vegetarian dishes. The restaurant has a big terrace facing south with all day sun.


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Background Restaurant Marathonweg

Menu

We ate well and cheaply and drank well
and cheaply and slept well and warm together
and loved each other.


Ernest Hemingway

Lunch

11:00 16:00

Organic Bircher muesli 6.5
strawberries, chia seed, melon

Cream of green pea soup 6.5
sesame, garden cress, extra virgin olive oil, ricotta, croûtons

Sourdough toasted sandwich XL 6.5
ham & cheese

Poached eggs 10.5            
toasted sourdough bread, smoked salmon, avocado, tomato, antiboise

Slices of white tin-loaf & croquette 7.5
2 beef croquettes, mustard, slices of white tin-loaf

Flat bread 9
pulled chicken, chilli pepper, coriander, spring onion, tomato, maize

Caesar sandwich 9.5                                                                                   
romaine lettuce, chicken, bacon, tomato, parmesan, red onion,
capers, anchovy dressing

Smoked steak sandwich 9.5                                                                                                
smoked steak, truffle mayonnaise, rocket, pine nuts

Steak tartare sandwich 9.5                                                                                               
truffle cream, quail egg, pickles

Baba ganoush sandwich 8                                                                                    
roasted vegetables, rocket

Tuna sandwich 9.5
tuna salad, red onion, pickles, mesclun, capers

Caesar salad 13.5                                                                                                 
romaine lettuce, chicken, bacon, tomato, parmesan, red onion, capers
croutons, anchovy dressing

Goat's cheese salad & strawberries 11.5                                                                                    
spinach, fig, red onion, strawberries and walnuts, served with a balsamic and honey dressing

Tabouleh salad 10.5
pomegranate, mint, roasted tomato, cauliflower, padrón peppers, lime-flavoured yoghurt, spring onion, olives, walnut, mesclun

New York cheesecake 7                                                                                                
home-made cheesecake, passionfruit coulis

Tony Chocolonely bar 3                                                                                                
milk or dark chocolate or caramel & seasalt

Nibbles / Pizza

16:00 22:00

Mixed olives 5.5

Bread 6.5
olive oil, butter, dip

Bitterballen (Dutch delicacy, deep fried, filled with meat ragout) 7.5
mustard

Cheese straws 7.5
chili sauce

Calamaris 7.5
aioli, lemon

Buttefly shrimps 7
chilli sauce

Steamed artichoke 8
hazelnut dip and truffle vinaigrette

Spicy meat rolls 7.5
chili sauce

Nachos's 9
guacamole, crème fraiche, tomato salsa, cheese, jalapeños

Edamame beans 6
sea salt, wasabi, soy sauce

Sardines 9.5
bread, lemon, spicy ketchup

Flatbread 6.5
baba ganoush, red beet hummus

PIZZA

Margherita 9.5
tomato, basil, buffalo mozzarella

Prosciutto 13.5
tomato, mozzarella, parma ham, rocket, parmesan

Spinaci 12.5
tomato, mozzarella, goat's cheese, red onion, olives, pine nuts, spinach, balsamic

Salami Tartufo 13.5
tomato, mozzarella, salami, rocket, parmesan, roasted tomato, truffle oil

Fruits de Mer 13
mascarpone, mozzarella, gamba, mussels, crayfish tails, garlic, chilli pepper, fried capers

Quatro Formaggi 14
tomato, mozzarella, Bastiaans blue cheese, goat's cheese, taleggio, parmesan, padrón peppers, rocket

Starters

Cream of green pea soup 6.5                                                                                                 
sesame, garden cress, extra virgin olive oil, ricotta, croutons

Cod strips 11.5
radish, glasswort, sumak, lime, herb salad, macadamia nuts

Bruschetta 9.5                                                                                               
tomato antiboise, parmaham, avocado, basil

Steak tartare 9                                                                                              
truffle cream, quail egg, pickles

Tabouleh salad 11.5                                                                                 
beet root, salsa verde, baked tomato, olive-walnut crunch, mesclun

Crayfish tail cocktail 11.5
spicy cocktail sauce, butterhead lettuce, spring onion, garden cress

Main

Angus tenderloin steak 23                                                                 
served with salsa verde or mustard butter

Pickled boneless chicken 18.5                                                                                    
gremolata

Rolled shoulder of lamb 18.5                                                
lamb gravy, crispy chorizo

Black Tiger prawns 18.5                                                                                                           
roasted garlic, chili pepper, lemon

The above dishes are served with a seasonal vegetable garnish

Catch of the day  today's price                                                                                   
daily changing fish with various garnish

BBQ veggie-tempeh skewer 17.5                                                                                               
baba ganoush, flat bread, paprika, courgette, maize

After

Waffle 6.5                                                                                           
vanilla hangop (old-fashioned Dutch dairy dessert), blackberries, dark chocolate

Blondie 6.5                                                                               
blonde brownie, chocolate gel, lime-flavoured marshmallow, stracciatella-yoghurt ice cream

New York cheesecake 7                                                                                           
home-made cheesecake, passion fruit coulis

Sunny sundae 7.5
nuts, caramel, biscuit, chocolate, vanilla ice cream

Assorted cheese 12
assorted Dutch cheese from ‘Le Salonard’                                                            

Tony Chocolonely bar 3
milk or dark or caramel sea salt                                                                                   

Sgroppino 8.5                                                                                                           

Special coffees 8.5                                                                                            

White

 

Tasari ì Bianco 2015, 4 glass / 22.5 bottle
catarratto | Sicily, Italy

Vinitrio 2015, 5 glass / 28.5 bottle
sauvignon | Languedoc, France

Bogle vineyards 2014, 6.5 glass / 35.5 bottle
chardonnay | California, US

Gregoris 2015, 29.5
pinot grigio | Veneto, Italy

Sileni Estate 'Straits' 2015, 33.5
sauvignon blanc | Hawke's Bay, New-Zealand

Esperanza 2015, 31.5
verdejo, Viura | Rueda, Spain

Terre Stregate 'Falanghina Svelato' 2015, 32.5
falanghina | Campania, Italy

Eitzinger 'alte reben' 2015, 34.5
grüner veltliner | Kamptal, Austria

Château Paul Blanc 2015, 35.5 
rousanne, viognier | Costières de Nimes, France

Castelfeder 'Doss' 2014, 36.5
chardonnay | Alto Adige, Italy

Domaine des Entrefaux 2015, 38.5
rousanne, marsanne | Crozes Hermitage, France

Les Poëte 'Le Quincy' 2013, 39.5
sauvignon blanc | Loire, France

Terras Gauda 'O Rosal' 2015, 41.5 
albariño, loureiro, caiño blanco | Rias Baixas, Spain

Georg Mosbacher 'Wachenheimer Altenburg' Erste Lage 2013, 42.5
grauburgunder, weissburgunder, chardonnay | Pfalz, Germany

Domaine Jaeger-Defaix Premier Cru Rully Mont Palais 2013, 46.5
chardonnay | Burgundy, France

Domaine Faury La Berne 2013, 54.5 
viognier | Condrieu, France

Chassagne-Montrachet ‘Marc Morey’ 2014, 64.5
chardonnay | Burgundy, France

Schäfer 'Red Shoulder Ranch' Carneros 2014, 74.5
chardonnay | Napa Valley, US

Red

 

Carminucci 'Rosso Piceno' 2014,  4 glass / bottle 29.5
montepulciano, sangiovese | Marche, Italy

Monte Tessa 'Passo del sud appassimento' 2015, 5 glass / bottle 28.5
merlot, primitivo, nero di troia | Puglia, Italy

Bogle Vineyards 'Old Vine' 2013, 6.5 glass / bottle 35.5
zinfandel | California, US

Pausa 2008, 29.5
petit verdot, syrah, touriga nacional, tinta barocca | Alentejo, Portugal

Birds of Paradise 'Gran Reserva' 2013, fles 32.5
carménere, cabernet sauvignon | Maipu Valley, Chile

Château de Gaure 2015, 33.5
syrah, carignan, grenache | Languedoc, France

Pitnauer 2014, 34 fles
blauer zweigelt | Carnuntum, Austria

Mocavero 'Puteus' 2011, 36.5
negro amaro, malvasia | Puglia, Italy

Fratelli Zeni 'Valpolicella Ripasso' 2013, 36
corvina, rondinella, molinara | Veneto, Italy

La Planta 2014, 36.5 fles
tempranillo | Ribeira Del Duero, Spain

Rijks 'Toach of Oak' 2013, 37.5
pinotage | Tulbagh, South-Africa

Château Haut-Bernat 2009, 38.5
merlot, cabernet sauvignon | Bordeaux, France

Mendel 2013, 39.5
malbec | Mendoza, Argentina

Siegel 'Unique Selection' 2012
cabernet sauvignon, syrah, carménere | Colchagua Valley, Chile

Franck Blathazar 'Cornas Chaillot' 2011, 49.5
syrah | Rhône, France

Domaine Coillot 'Marsannay' 2014, 49.5 fles
pinot noir | Burgundy, France

Poggio Antico ‘Brunello Di Montalcino’ 2009, 59 
sangiovese | Toscany, Italy

Brigaldara 'Amarone della Valpolicella' 2011, 64.5
corvina, rondinella, corvinone | Veneto, Italy

Sparkling

Eitzinger Sparkling Rosé 2015, 7 glass / 39.5 bottle
Zweigelt | Kamptal, Austria

Bailly Lapierre Crémant de Bourgogne brût, 7 glass / 39.5 bottle
Chardonnay, Pinot noir, Pinot meunier | Burgundy, France

Billecart Salmon ‘Brût Réserve’, 70 bottle
Chardonnay, Pinot Noir, Pinot Meunier | Champagne, France

Billecart Salmon 'Brût rosé', 89.5 bottle
Pinot Noir, Pinot Meunier, Chardonnay | Champagne, France

Dom Perignon Brût Vintage 2009, 149.5
chardonnay, pinot noir, pinot meunier | Champagne, France

Rose

 

Comtesse de Marion 'La Voilière' 2015, 4 glass / 22.5 bottle
Cinsault, Grenache | Languedoc-Rousillon, France

Domaine Ott 'By Ott' 2015, 37.5 
Cinsault, Grenache, Syrah | Côtes de Provence, France

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Reservations

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Contact

Marathonweg 1-3-5
1076 SW Amsterdam

020 370 3731

Monday 10.00 am – 01.00 am
Tuesday 10.00 am – 01.00 am
Wednesday 10.00 am – 01.00 am
Thursday 10.00 am – 01.00 am
Friday 10.00 am – 02.00 am
Saturday 10.00 am – 02.00 am
Sunday 10.00 am – 01.00 am

Holidays
Christmas eve: Open
1st and 2nd Christmas Day: Closed
New Year's Eve: Until 18:00
New Year's Day: From 13:00


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