Restaurant Bar Grill Marathonweg Home

"We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other."

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About

In search of a quiet place, some sun, tasteful food and a friendly atmosphere, the animals continued on their way out of the city. Through the district of the old south, across the bridge, right on to Marathonweg. Once they arrived, they quenched their thirst, ate their fill, laughed until they cried and fell asleep exhausted but happy as the evening sun made room for the beautiful silver moon.

Whether you’re in the mood for coffee, lunch, drinks or diner, Marathonweg has it all. Most of our food is cooked on the Green Egg grill, a ceramic charcoal cooker. Marathonweg likes to keep it simple: we serve good quality meat or fish with two seasonal vegetables. Apart from our varied lunch and drinks menu, we also serve wholemeal pizzas and vegetarian dishes. The restaurant has a big terrace facing south with all day sun.


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Background Restaurant Marathonweg

Menu

We ate well and cheaply and drank well
and cheaply and slept well and warm together
and loved each other.


Ernest Hemingway

Lunch

11:00 16:00

Power Bowl 7
yoghurt, fresh fruit, cruesli, goji berries, chia seed, hemp seed, coco nibs

Pumpkin curry soup 5.5
ras-el-hanout crème fraîche

Poached eggs florentine 8.5           
sourdough bread, young spinach, poached eggs, hollandaise sauce

Funghi salad 11.5
mesclun, duxelle, roasted broad bean, sud-n-sol tomatoes, pickled shiitake-king boletus-chestnut mushroom, 'old Remeker' (mature cheese)

Caesar Salad 13.5                                                                                                 
romaine lettuce, chicken, bacon, tomato, Parmesan, red onion, capers
croutons, anchovies dressing

Freekeh salad 10.5                                                                                   
lettuce, roasted paprika, corn-fed chicken, spring onion, red onion, roasted corn, yoghurt dressing

Mackerel paté bagel 8.5
mackerel paté, tatsoi, sweet-and-sour cucumber, fried capers, radish

Pulled beef bagel 9.5                                                                                   
rocket, pulled beef, red cabbage salad, red onion, avocado, BBQ sauce

Sandwich wild boar rillette 10.5                                                                                               
wild boar rillette, mitzuna, grannysmith, roatsed fig

Smoked Steak Sandwich 9.5                                                                                                
smoked steak, truffle mayonnaise, rocket, pine nuts

Caesar Sandwich 9.5
romaine lettuce, chicken, bacon, tomato, onion, capers, Parmesan, anchovies dressing

Red lentil sandwich 9
mitzuna, red lentil hummus, walnut, goat cheese, rosemary honey

Croque raclette 7.5
sourdough sandwich, Bechamel sauce, ham, raclette cheese

Slices of white tin-loaf & croquette 7.5
2 beef croquettes, mustard, slices of white tin-loaf

Toasty / Toasty XL 4.5 / 6
sourdough bread, ham-off-the-bone, cheese

Banoffee pie 7.5
banana pie, toffee, chocolate cake, peanut crunch, blackberry sorbet 

Cheese cake 7
by Holtkamp                                                                                               

Snacks 7.5
biiterballen or cheese straws or dim sum

Nibbles / Pizza

16:00 22:00

Mixed olives 5.5

Bread 6.5
olive oil, dip

Bitterballen (Dutch delicacy, deep fried, filled with meat ragout) 7.5
mustard

Cheese straws 7.5
chili sauce

Spicy meat rolls 7.5
chili sauce

Fried European Smelt 8.5
aioli, lemon

Dim Sum 7st 7.5
chicken or pork or gamba

Dim Sum Mix  10.5
combination

Nachos's 9.5
guacamole, crème fraiche, tomato salsa, cheese, jalapeños, spring onion

Edamame beans 5.5
sea salt, wasabi, soy sauce

Spring Rolls (cold) 7
2pc, taugé, paprika, carrot, radish

Iberico Boneless Ribs 9.5
ginger-soy lacker

Crab Cakes 9.5
5pc, yuzu-mayonnaise

Sardines 9.5
lemon, bread

Mixed delicacies 14.5
fennel salami, tzatziki, avocado crème, peppers stuffed with Manchego cheese, olives, feta

PIZZA

Margherita 9.5
tomato, basil, buffalo mozzarella

Fico prosciutto 13.5
tomato, mozzarella, parma ham, roasted fig, goat cheese, walnut, rosemary oil

Pollo Piccante 9.5
tomato, mozzarella, corn-fed chicken, spring onion, corn, Parmesan

Carbonara 11.5
mascarpone, mozzarella, Pancetta, egg, Parmesan

Quatro Funghi 12
truffle mascarpone, mozzarella, boletus, shiitake, oyster mushroom, chestnut mushroom

Gamberetti 12.5
lemon mascarpone, mozzarella, gamba, red onion, fried capers

Starters

Pumpkin curry soup 5.5                                                                                                
ras-el-hanout crème fraîche

Wild boar rillette salad 9.5
tatsoi, wild boar rillette, granny smith, pomegranate, roasted cévennes onion, radish, raspberry dressing

Snails 11.5                                                                                               
snails smothered in herb-anchovy butter, mushrooms, pancetta

Duck liver marbrée (marbled liver) 11                                                                                              
duck liver terrine, salted beef, duxelle, herb salad, grilled sugar loaf, cowberry sauce

Red lentil salad 8.5                                                                                
tatsoi, roasted broad bean, prune, pickled mushrooms, avocado, red lentils

Pizza tuna 13
crunchy filo pastry, Parmesan foam, wasabi mayonnaise, fried capers, sweet-and-sour cucumber

Main

Tenderloin steak 23.5                                                                 
stroganoff butter or pepper sauce

Salted boneless chicken 18.5                                                                                    
tom kha kai sauce

Beef short ribs 24.5                                                
hoisin lacquered

Wild duck 19.5
calvados lemon-thyme sauce

Surf & Turf 21.5
slow-cooked pork belly, langoustine, mirin-ginger sauce

The above dishes are served with a seasonal vegetable garnish and are prepared on our Big Green Egg, a ceramic grill

Catch of the day  today's price                                                                                   
daily changing fish with various garnish

Gnocchi 17.5                                                                                               
gnocchi, fennel, beetroot, corn, courgette, radish, artichoke, cashew nuts, king boletus, pumpkin cream, vadouvan oil

After

Banoffee pie 7.5
banana pie, toffee, chocolate cake, peanut crunch, blackberry sorbet            

Cheese Cake 7                                                                               
by Holtkamp

Chocolate trio 8                                                                                           
chocolate mousse, chocolate sponge cake, dairy & crunchy chocolate bar

Apricot tarte tatin 7
apricot tarte tatin, raspberry, espuma, pistachio crunch, yoghurt, straciatella ice cream

Cheese platter 12
assorted cheese                                                           

Tony Chocolonely bar 3
milk or dark or caramel sea salt                                                                         

Sgroppino 8.5 glass / 49.5 carafe                                                                                                          

Special coffees 8.5                                                                                            

White

Domaine de Guillaman 2017, 4.5 glass / 24.5 bottle
ugni blanc, colombard | Cotes de Gascogne, France

Fattori 2017, 5.5 glass / 30.5 bottle
pinot grigio | Veneto, Italy

Bogle vineyards 2016, 7 glass / 39.5 bottle
chardonnay | California, US

Quinta de Azevedo 2017, 29.5
alvarinho, loureiro | Vinho Verde, Portugal

Esperanza 2017, 31.5
verdejo, viura | Rueda, Spain

Domaine Leon Boesch 2015, 32.5
sylvaner | Alsace, France

Corte Gardoni 'Bianco di Custoza' 2017, 32
garganega, trebbiano, trebbianello | Veneto, Italy

Sileni Estate 'cellar selection' 2017, 33.5
sauvignon blanc | Marlborough, New-Zealand

Domaine Chavet et Fils 'Menetou-Salon' 2017, 36.5
sauvignon | Loire, France

Eitzinger 'Alte reben' 2015, 34.5
grüner veltliner | Kamptal, Austria

Domaine Patrick Baudouin 'Effusion' 2016, 39.5
chenin blanc | Loire, France

Terras Gauda 'O Rosal' 2017, 41.5 
albariño, loureiro, caiño blanco | Rias Baixas, Spain

Domaine Yves Cuilleron 'Les Vignes d'a Cote' 2016, 39.5
viognier | Rhone, France

Domaine l'Echevin 'Saint Maurice' 2016, 39
grenache blanc, marsanne, rousanne, viognier | Rhone, France

Belondrade y Lurton 2016, 58.5
verdejo | Rueda, Spain

Chassagne-Montrachet ‘Marc Morey’ 2015, 69.5
chardonnay | Burgundy, France

Schäfer 'Red Shoulder Ranch' Carneros 2014, 74.5
chardonnay | Napa Valley, US

Red

Carminucci 'Rosso Piceno' 2015,  4.5 glass / bottle 24.5
montepulciano, sangiovese | Marche, Italy

Gianfranco Alessandria 'Dolcetto d'Alba' 2015, 5.5 glass / bottle 30.5
dolcetto | Piemonte, Italy

Red Heads Studios 'Barrel Monkeys' 2014, 7 glass / bottle 38.5
shiraz | McLaren Vale, Australia

Pausa 2008, 29.5
petit verdot, syrah, touriga nacional, tinta barocca | Alentejo, Portugal

Ktima Pavlidis 'Thema' 2014, 33.5
syrah, agiorgitiko | Drama, Greece

Domaine Bernard Baudry 'Chinon les Granges' 2015, 34.5
cabernet franc | Loire, France

Domaine La Soumade 'Rasteau' 2016, 35.5
grenache, mourvedre, syrah | Rhone, France

La Planta 2016, 36.5
tempranillo | Ribeira del Duero, Spain

Bogle Vineyards 2015, 37.5
zinfandel | California, US

Mendel 2015, 39.5
malbec | Mendoza, Argentina

Jacqueson 'Mercurey 1er Cru' 2016, 49.5
pinot noir | Burgundy, France

Chateay Franc Mayne 'Grand Cru Classe' 2011, 62.5
cabernet franc, merlot | Bordeaux, France

Tenuta San Guido 'Guidalberto' 2015, 66.5
cabernet sauvignon, merlot | Tuscany, Italy

Il Poggione 'Brunello di Montalcino' 2012, 37,cl 29.5 / 75cl 59 / 1,5L 129.5
sangiovese | Tuscany, Italy

Il Montevetrano 'Colli di Salerno' 2005/2006, 69.5
cabernet sauvignon, merlot, aglianico | Campania, Italy

Sparkling

Eitzinger Sparkling Rosé 2017, 7 glass / 39.5 bottle
Zweigelt | Kamptal, Austria

Cava Fermi Bohigas 'Brut Reserva', 7 glass / 39.5 bottle
Xarel-lo, macabeo, parellada | Penedes, Spain

Billecart Salmon ‘Brût Réserve’, 70 bottle
Chardonnay, Pinot Noir, Pinot Meunier | Champagne, France

Billecart Salmon 'Brût rosé', 89.5 bottle
Pinot Noir, Pinot Meunier, Chardonnay | Champagne, France

Dom Perignon Brût Vintage 2009, 149.5
chardonnay, pinot noir, pinot meunier | Champagne, France

Rose

Mas de Lauriers 2017, 4.5 glass / 24.5 bottle
Cinsault, Grenache, Syrah | Languedoc, France

Fleur de l'Amaurigue 2017, 75cl 32.5 / 1,5L 64.5
Cinsault, Grenache | Côtes de Provence, France

Restaurant Bar Grill Marathonweg Reserveren

Reservations

Give us a call or book a table online
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Restaurant Bar Grill Marathonweg Contact

Contact

Marathonweg 1-3-5
1076 SW Amsterdam

020 370 3731

Monday 10.00 am – 01.00 am
Tuesday 10.00 am – 01.00 am
Wednesday 10.00 am – 01.00 am
Thursday 10.00 am – 01.00 am
Friday 10.00 am – 02.00 am
Saturday 10.00 am – 02.00 am
Sunday 10.00 am – 01.00 am

Holidays
Christmas eve: Open
1st and 2nd Christmas Day: Closed
New Year's Eve: Closed
New Year's Day: From 13:00


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