Restaurant Bar Grill Marathonweg Home

"We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other."

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Background Restaurant Marathonweg

About

In search of a quiet place, some sun, tasteful food and a friendly atmosphere, the animals continued on their way out of the city. Through the district of the old south, across the bridge, right on to Marathonweg. Once they arrived, they quenched their thirst, ate their fill, laughed until they cried and fell asleep exhausted but happy as the evening sun made room for the beautiful silver moon.

Whether you’re in the mood for coffee, lunch, drinks or diner, Marathonweg has it all. Most of our food is cooked on the Green Egg grill, a ceramic charcoal cooker. Marathonweg likes to keep it simple: we serve good quality meat or fish with two seasonal vegetables. Apart from our varied lunch and drinks menu, we also serve wholemeal pizzas and vegetarian dishes. The restaurant has a big terrace facing south with all day sun.


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Background Restaurant Marathonweg

Menu

We ate well and cheaply and drank well
and cheaply and slept well and warm together
and loved each other.


Ernest Hemingway

Lunch

11:00 16:00

Muesli 6.5
yoghurt, fresh fruit

Clear beef soup 4.5

Parsnip soup 7
roasted garlic, Camembert

Poached eggs 10.5            
toasted sourdough bread, smoked salmon, avocado, tomato, antiboise

Vegan Paté 6.5
nuts, mushroom, toast

Caesar Salad 13.5                                                                                                 
romaine lettuce, chicken, bacon, tomato, parmesan, red onion, capers
croutons, anchovy dressing

Waldorf Salad 9.5                                                                                    
celery, apple, grapes, semi-matured cheese, walnuts

Falafel Salad 10.5
hummus, spicy carrot, cumin, paprika, apple, coriander pesto

Caesar Sandwich 9.5                                                                                   
romaine lettuce, chicken, bacon, tomato, parmesan, red onion,
capers, anchovy dressing

Smoked Steak Sandwich 9.5                                                                                                
smoked steak, truffle mayonnaise, rocket, pine nuts

Pork & Kimchi Sandwich 12.5                                                                                               
pork loin prepared in smoker, kimchi, barbecue sauce, mayonnaise

Flat bread & Chicken Masala 9                                                                                    
coriander, yoghurt, lime, almonds

Flat bread & Rendang 10.5
bean sprouts, mange-touts, curry, coconut, sweet-and-sour cucumber

Slices of white tin-loaf & croquette 7.5
2 beef croquettes, mustard, slices of white tin-loaf

Toasty / Toasty XL 4.5 / 6.5
white/brown thin bread, ham-off-the-bone, cheese

Pumpkin Cake 7
crème fraîche 

Cheesecake 7
by Holtkamp                                                                                               

Tony Chocolonely bar 3                                                                                                
milk or dark chocolate or caramel & seasalt

Snacks 7.5
biiterballen or cheese straws or egg rolls

Nibbles / Pizza

16:00 22:00

Mixed olives 5.5

Bread 6.5
olive oil, dip

Bitterballen (Dutch delicacy, deep fried, filled with meat ragout) 7.5
mustard

Cheese straws 7.5
chili sauce

Calamaris 8.5
aioli, lemon

Pata Negra 14.5
grissini

Nacho's Al Pastor 11.5
guacamole, jalapenos, spring onion, sour cream, tomato salsa, cheese, pork neck from the 'smoker', coriander, pineapple salsa, lime

Spring rolls 7.5
2 vegetarian spring rolls, chili sauce

Nachos's 9
guacamole, crème fraiche, tomato salsa, cheese, jalapeños

Edamame beans 5.5
sea salt, wasabi, soy sauce

Vegan Paté 6.5
nuts, mushrooms, toast

Flatbread 6.5
Reypenaer cream cheese, avaocado cream

Mixed delicacies 14.5
fuet (Spanish dried sausage), pastrami, vegan paté, muhammara, focaccia

PIZZA

Margherita 9.5
tomato, basil, buffalo mozzarella

Prosciutto 13.5
tomato, mozzarella, parma ham, rocket, parmesan

Funghi 12.5
mascarpone, mozzarella, mushrooms, rocket, parmesan, truffle oil

Pastrami 13.5
mascarpone, mozzarella, ras el hanout, kale, pumpkin

Carbonara 12
mascarpone, mozzarella, pancetta, egg, parmesan, garlic oil

Spinaci 11.5
mascarpone, mozzarella, garlic, spinach, onion compote, parmesan, prunes, nutmeg

Starters

Clear beef soup 5.5                                                                                                 
garnish

Parsnip soup 7
roasted garlic, Camembert

Mussels 9                                                                                               
masala, pumpkin, poppadum, coconut

Pastrami 11.5                                                                                              
rösti of beetroot, white radish, wasabi, crème fraîche

Vegan Pâté 6.5                                                                                
nuts, mushrooms, toast

Waldorf salad 9.5
celery, apple, grapes, semi-matured cheese, walnuts

Carpaccio of schallops 13
roasted langoustine, sweet-and-sour, lime, macadamia

Main

Tenderloin steak 23.5                                                                 
gremolata or gravy of sweetened garlic

Salted boneless chicken 18.5                                                                                    
sumac, garlic, lemon

Iberico french rack 22.5                                                
onion compote, prunes, sage

18-hours Brisket 19.5                                                                                                       
barbecue sauce

The above dishes are served with a seasonal vegetable garnish

Catch of the day  today's price                                                                                   
daily changing fish with various garnish

Pasta with chestnuts 17.5                                                                                               
mushrooms, Brussels sprouts, celeriac, sage, beurre noisette

After

Chocolate fudge & Marshmallow 6.5                                                                                           

Cheesecake 7                                                                               
by Holtkamp

Sunday 7                                                                                           
vanilla ice cream, grandma's crumble cake, banoffee, pecan, chocolate

Pumpkin cake 6.5
brandied raisins ice cream

Cheese board 12
assorted cheese                                                           

Tony Chocolonely bar 3
milk or dark or caramel sea salt                                                                                   

Sgroppino 8.5                                                                                                           

Special coffees 8.5                                                                                            

White

Domaine de Guillaman 2016, 4 glass / 22.5 bottle
sauvignon, ugni blanc, colombard | Cotes de Gascogne, France

Gregoris 2016, 5 glass / 28.5 bottle
pinot grigio | Veneto, Italy

Bogle vineyards 2014, 6.5 glass / 35.5 bottle
chardonnay | California, US

Chateau de Carlot 2016, 6.5 glass / 35.5 bottle
rousanne, viognier | Costières de Nimes, France

Esperanza 2016, 31.5
verdejo, viura | Rueda, Spain

Domaine Leon Boesch 2015, 32.5
sylvaner | Alsace, France

Sileni Estate 'straits' 2016, 33.5
sauvignon blanc | Marlborough, New-Zealand

Castello Banfi 'La Pettegola' 2016, 34
vermentino | Tuscany, Italy

Caruso e Minini 2016, 34.5
catarratto | Sicily, Italy

Eitzinger 'Alte reben' 2015, 34.5
grüner veltliner | Kamptal, Austria

Domaine Corsin 'Pouilly Fuissé' 2012, 39.5
chardonnay | Burgundy, France

Terras Gauda 'O Rosal' 2016, 41.5 
albariño, loureiro, caiño blanco | Rias Baixas, Spain

Belondrade y Lurton 2016, 49.5
verdejo | Rueda, Spain

Jordan 'Nine Yards' 2015, 49.5
chardonnay | Stellenbosch, South-Africa

Domaine Faury La Berne 2015, 54.5 
viognier | Condrieu, France

Chassagne-Montrachet ‘Marc Morey’ 2014, 69.5
chardonnay | Burgundy, France

Schäfer 'Red Shoulder Ranch' Carneros 2014, 74.5
chardonnay | Napa Valley, US

Red

Carminucci 'Rosso Piceno' 2014,  4 glass / bottle 29.5
montepulciano, sangiovese | Marche, Italy

Mocavero 'Primitivo del Salento' 2015, 5 glass / bottle 28.5
primitivo | Puglia, Italy

La Planta 2016, 6.5 glass / bottle 35.5
tempranillo | Ribeira del Duero, Spain

Pausa 2008, 29.5
petit verdot, syrah, touriga nacional, tinta barocca | Alentejo, Portugal

Fontanafredda 'Eremo' 2014, 33.5
corvina, rondinella, molinara | Veneto, Italy

Domaine Bernard Baudry 'Chinon les Granges' 2015, 34.5
cabernet franc | Loire, France

Bogle Vineyards 2014, 36.5
zinfandel | California, US

Amaranta 2014, 37.5
montepulciano | Abruzo, Italy

Ferraton Père & Fils 'Saint-Joseph' 2009, 38.5
syrah | Rhône, France

Château Haut-Bernat 2010, fles 38.5
merlot, cabernet sauvignon | Bordeaux, France

Caruso e Minini 'Delia Nivolelli' 2010, 38.5
syrah riserva | Sicily, Italy

Mendel 2013, 39.5
malbec | Mendoza, Argentina

Domaine La Boutinière 'Grand Reserve' 2012, 44.5
grenache, mourvèdre, syrah | Rhône, France

Rutz Cellars 2005, 47.5
pinot noir | Russin River Valley, US

Il Poggione 'Brunello di Montalcino' 2012, 37,cl 29.5 / 75cl 59 / 1,5L 129.5
sangiovese | Toscany, Italy

Vietti 'Barbera d'Asti La Crena' 2013, 67.5
barbera | Piemonte, Italy

Il Montevetrano 'Colli di Salerno' 2005/2006, 74.5
merlot | Campania, Italy

Sparkling

Eitzinger Sparkling Rosé 2016, 7 glass / 39.5 bottle
Zweigelt | Kamptal, Austria

Bailly Lapierre Crémant de Bourgogne brût, 7 glass / 39.5 bottle
Chardonnay, Pinot noir, Pinot meunier | Burgundy, France

Billecart Salmon ‘Brût Réserve’, 70 bottle
Chardonnay, Pinot Noir, Pinot Meunier | Champagne, France

Billecart Salmon 'Brût rosé', 89.5 bottle
Pinot Noir, Pinot Meunier, Chardonnay | Champagne, France

Dom Perignon Brût Vintage 2009, 149.5
chardonnay, pinot noir, pinot meunier | Champagne, France

Rose

Les Hauts de Median 2016, 4 glass / 22.5 bottle
Cinsault, Grenache | Languedoc-Rousillon, France

Fleur de l'Amaurigue 2016, 75cl 34.5 / 1,5L 64.5
Cinsault, Grenache | Côtes de Provence, France

Restaurant Bar Grill Marathonweg Reserveren

Reservations

Give us a call or book a table online
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Contact

Marathonweg 1-3-5
1076 SW Amsterdam

020 370 3731

Monday 10.00 am – 01.00 am
Tuesday 10.00 am – 01.00 am
Wednesday 10.00 am – 01.00 am
Thursday 10.00 am – 01.00 am
Friday 10.00 am – 02.00 am
Saturday 10.00 am – 02.00 am
Sunday 10.00 am – 01.00 am

Holidays
Christmas eve: Open
1st and 2nd Christmas Day: Closed
New Year's Eve: Closed
New Year's Day: From 13:00


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