Restaurant Bar Grill Marathonweg Home

"We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other."

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Background Restaurant Marathonweg

About

In search of a quiet place, some sun, tasteful food and a friendly atmosphere, the animals continued on their way out of the city. Through the district of the old south, across the bridge, right on to Marathonweg. Once they arrived, they quenched their thirst, ate their fill, laughed until they cried and fell asleep exhausted but happy as the evening sun made room for the beautiful silver moon.

Whether you’re in the mood for coffee, lunch, drinks or diner, Marathonweg has it all. Most of our food is cooked on the Green Egg grill, a ceramic charcoal cooker. Marathonweg likes to keep it simple: we serve good quality meat or fish with two seasonal vegetables. Apart from our varied lunch and drinks menu, we also serve wholemeal pizzas and vegetarian dishes. The restaurant has a big terrace facing south with all day sun.


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Background Restaurant Marathonweg

Menu

We ate well and cheaply and drank well
and cheaply and slept well and warm together
and loved each other.


Ernest Hemingway

Lunch

11:00 16:00

Power Bowl 8.5
yoghurt, fresh fruit, cruesli, chia seed, hemp seed, coco flakes, cacao nibs

Watercress Velouté 6.5
smoked salmon, radish, avocado

Poached Eggs 8.5           
shakshuka salsa, sourdough bread, feta, spring onions

Tabouleh salad 9.5
tatsoi, buckwheat, goat's cheese honey, artichoke, grilled paprika, pomegranate, fig, baharat dressing

Caesar Salad 14                                                                                               
romaine lettuce, chicken, bacon, tomato, Parmesan, red onion, capers
croutons, anchovies dressing

Panzanella Nectarine salad 11.5                                                                                 
mesclun, tomato mix, nectarine, red onion, basil, croûtons, walnuts, hazelnuts, capers, pesto

Nicoise Salad a la Marathon 14
mesclun, tuna tataki, haricot verts, red onion, sud'n'sol, olives, capers, hazelnut vinaigrette

Bagel coppa di Parma 10.5
bagel, coppa di parma, romaine lettuce, tomato, burrata

Bagel Smoked Mackerel 9.5                                                                                  
mitzuna, smoked mackerel, honey-lemon dressing, spring onions, fried capers, radish

Sandwich Hummus 8.5                                                                                               
tatsoi, sesame-harissa hummus, mango chutney, roasted chickpeas

Smoked Steak Sandwich 9.5                                                                                                
smoked steak, truffle mayonnaise, rocket, pine nuts

Caesar Sandwich 10.5
romaine lettuce, chicken, bacon, tomato, onion, capers, Parmesan, anchovies dressing

Sandwich Veal Tartar 12
rocket, veal tartar, lime & garlic oil, BlinQ cress, egg yolk sous vide, chives cream, macadamia crunch

Tuna Melt 8.5
sourdough sandwich, tuna, celery, spring onion, red cheddar

Slices of white tin-loaf & croquette 8
2 beef croquettes, mustard, slices of white tin-loaf

Toasty / Toasty XL 5 / 8
sourdough bread, ham-off-the-bone, cheese

Petit Four 4.5
red velvet cake, madeleine, sticky toffee

Cheese cake 7.5
by Holtkamp

Crème Brûlée 7
vanilla and lemon grass crème brûlée, rhubarb compôte, pistachio ice cream                                                                                               

Snacks 8
biiterballen or cheese straws or dim sum

Nibbles / Pizza

16:00 22:00

Mixed olives 5.5

Bread 7
olive oil, dip

Bitterballen (Dutch delicacy, deep fried, filled with meat ragout) 8
mustard

Cheese straws 8
chili sauce

Spring Rolls 8
chili sauce

Mushroom 'Bitterballen' 8
mustard

Dim Sum 7pcs 8
chicken or pork or gamba

Dim Sum Mix  12
combination

Nachos's 9.5
guacamole, crème fraiche, tomato salsa, cheese, jalapeños, spring onion

Edamame beans 6
sea salt, wasabi, soy sauce

Gratinated scallops 9.5
scamorza, gruyère

Pata Negra 13.5
grissini

Gamba pil-pil 9
gamba, garlic

Artichoke 8.5
hazelnut vinaigrette, picalilly mayonnaise

Tatsuta 8
crunchy chicken, wasabi mayonnaise

Vegan Paté 7.5
nuts-mushroom paté, toast

Calamaris 9
lemon, aioli

Spicy meat rolls 8
chili sauce

Nibbles board 16
duck paté, fig-port chutney, vegan spread, prosciutto, scamorza, kimchi, campremi bread, olives
 

PIZZA

Margherita 9.8
tomato, basil, buffalo mozzarella

Prosciutto 13.5
tomato, mozzarella, parma ham, parmesan, rocket

Melanzane 11.5
tomato, mozzarella, egg plant, sud'n'sol, parmesan, basil

Salami Tartufo 13.5
tomato, mozzarella, fennel salami, parmesan, rocket, truffle oil

Carbonara 12.5
mascarpone, mozzarella, pancetta, egg, parmesan, pickled cabbage, garlic oil

Funghi 13.5
truffle mascarpone, mozzarella, king boletus, shii take, oyster mushroom, chestnut mushroom, mitzuna, scamorza

Starters

Tom Yum Kung 7.5                                                                                                
Thai shrimp soup, mangetouts, mushroom, spring onion, cilantro, ginger, lemon grass

Halloumi Salad 11
tatsoi, beluga lentils, fried halloumi, avocado, red love apple, pickeld red cabbage, pistachio vinaigrette, roasted slices of boletus

Home-made Duck Paté 9.5                                                                                              
fig-port chutney, pecan crunch, herb lettuce, toast

Pulpo Salad 11.5                                                                                             
mesclun, quinoa, kimchi, roasted tomato, asparagus tips, honey vinaigrette, chorizo crackling

Scallops 12                                                                                
fried scallops, pumpkin cream, salsify chips, pickled mushrooms, radish, hazelnut crunch

Main

Black Angus Steak 24.5                                                                 
XO sauce or sage shallot butter

Salted boneless chicken 19.5                                                                                    
za'atar oil

Tenderloin Pinwheel Steak 23.5
tenderloin, coppa di parma, spinach, sundried tomato, roasted bell pepper-aioli                                       

Venison 24.5
frenched deer rack, venison medaillon, gravy of sea buckthorn berries

The above dishes are served with a seasonal vegetable garnish and are prepared on our Big Green Egg, a ceramic grill

Catch of the day  today's price                                                                                   
daily changing fish with various garnish

Grilled Oxheart Cabbage 18.5                                                                                               
oxheart cabbage, pumpkin mousseline, olive crunch, roasted jerusalem artichoke, roasted beetroot, seaweed cream sauce

After

White Chocolate Mandarin 8.5
white chocolate mousse, mandarin, mandarin ganache, spiced gingerbread crumble, sechuan cress

Poached Pear 6.5
poached pear, macaroon parfait, macha coulis, amaretto sponge cake, dark chocolate crèmeux 

Cheese Cake 7                                                                              
by Holtkamp

Sundae 8.5                                                                                           
vanilla ice cream, banoffee, peanut, biscuit crumble

Trifle 7.5
passion fruit 'hangop', treacle waffle crumble, red fruit compote, mocca flavoured ice cream

Cheese platter 13
assorted cheese                                                           

Tony Chocolonely bar 3.5
milk or dark or caramel sea salt                                                                         

Sgroppino 8.5 glass / 49.5 carafe   

Espresso Martini 11                                                                                                      

Special coffees 9                                                                                          

White

Domaine de Guillaman 2018, 4.5 glass / 24.5 bottle
ugni blanc, colombard | Cotes de Gascogne , France

Weingut Naegele 2017, 5.5 glass / 30.5 bottle
riesling | Pfalz , Germany

Bogle vineyards 2018, 7 glass / 38.5 bottle
chardonnay | California, US

Starmont 2015, 24.5 / 37.5cl
chardonnay | Napa Valley, US

Castelfeder 2018, 34.5
pinot grigio | Alto Adige, Italy

Weingut Heribert Boch 'Blanc de Noir' 2018, 31.5
spätburgunder | Mosel, Germany

Tenuta Roveglia 'Lugana' 2018, 33.5
trebbiano | Lugana, Italy

Domaine de la Rossignole 'l'Essentiel' Sancerre 2017, 34.5
sauvignon | Loire, France

Jose Pariente 2018, 33.5
verdejo | Rueda, Spain

Terre Stregate 'Svelato Falanghina' 2018, 34
falanghina | Falanghina del Sannio, Italy

Eitzinger 'Kamptal Reserve' 2018, 36.5
grüner veltliner | Kamptal, Austria

Luca 2017, 39.5
chardonnay | Tupungato, Argentina

Clos de Midi 'Saumur' 2018, 36.5
chenin blanc | Loire, France

Domaine l'Echevin 'Saint-Maurice' 2016, 39
grenache blanc, marsanne, rousanne, viognier | Rhone, France

Domaine Fèvre 'Chablis' 2018, 39.5
chardonnay | Bourgogne, France

Sileni 'Exceptional Sellection' 2017, 39.5
sauvignon blanc | Marlborough, New-Zealand

Terras Gauda 'O Rosal' 2018, 41.5 
albariño, loureiro, caiño blanco | Rias Baixas, Spain

Belondrade y Lurton 2016, 59
verdejo | Rueda, Spain

Louis Chèze 'Condrieu de Brèze' 2017, 64.5
viognier | Rhone, France

Via Arxentea 2018, 36
godello, treixadura | Monterrei, Spain

Domaine Buisson Battault 'Meursault Charmes 1er Cru' 2015, 79.5
chardonnay | Bourgogne, France

Red

Lozano 'Ophicus' 2017,  4.5 glass / bottle 24.5
syrah, tempranillo | La Mancha, Spain

San Cassiano 'Valpolicella' 2018, 5.5 glass / bottle 30.5
corvina, molinara, rondinella | Veneto, Italy

Red Head Studios 'Vin Atus' 2017, 7 glass / 38.5 bottle
garnacha, tempranillo, graciano | South Australia, Australia

Starmont 2016, 26.5 / 37,5cl
cabernet sauvignon | Napa Valley, US

Sileni 'Cellar Sellection' 2014, 30,50
merlot | Hawke's Bay, New-Zealand

Massolino 'Dolcetto d'Alba' 2018, 34.5
dolcetto | Piemonte, Italy

Chateau des Annereaux 2015, 36
merlot, petit verdot | Bordeaux, France

Bodegas Alzania 'Gardacho' 2017, 35.5
garnacha | Navarra, Spain

Bogle Vineyards 2016, 37.5
zinfandel | Californië, US

Vignes Centaires 'Beaujolais-Villages' 2015, 38
gamay | Beaujolais, France

Tenuta dell Ornellaia 'Le Volte' 2016, 38
sangiovese, merlot, cabernet sauvignon | Tuscany, Italy

Mendel 2015, 43.5
Malbec | Mendoza, Argentina

Fattori 'Amarone della Valpolicella' 2013, 69.5 
corvina, molinara, rondinella | Veneto, Italy

Domaine Dupont-Fahn 'Auxey-Duresses' 2016, 41.5
pinot noir | Bourgogne, France

Schneider 2015, 39
spätburgunder | Pfalz, Germany

Spier '21 Gables' 2015, 47.5
pinotage, Stellenbosch, South-Africa

Domaine des Hauts Chassis 'Les Chassis' 2015, 49.5
syrah | Crozes Hermitage, France

Jacqueson 'Mercurey 1er Cru' 2017, 49.5
pinot noir | Bourgogne, France

Il Poggione 'Brunello di Montalcino' 2013, 37,5cl 32.5 75cl 59 / 1,5L 116.5
sangiovese | Tuscany, Italy

Chateau Franc Mayne 'Grand Cru Classé' 2011, 62.5
cabernet franc, merlot | Bordeaux, France

Domaine Raymond Usseglio & Fils 'Cuvée Imperiale' 2016, 72
grenache | Chateauneuf du Pape, France

Sparkling

Eitzinger Sparkling Rosé 2018, 7 glas / 39.5 fles
Zweigelt | Kamptal, Oostenrijk

Backsberg Brut 'Blanc de Blancs' 2017, 7 glas / 39.5 fles
chardonnay | Zuid-Afrika

Billecart-Salmon ‘Brût Reserve’, 70 fles
Chardonnay, Pinot Noir, Pinot Meunier | Champagne, Frankrijk

Billecart-Salmon 'Brût rosé', 89.5 fles
Pinot Noir, Pinot Meunier, Chardonnay | Champagne, Frankrijk

Rose

Mas de Lauriers 2018, 4.5 glass / 24.5 bottle
Cinsault, Grenache, Syrah | Languedoc, France

Fleur de l'Amaurigue 2018, 75cl 32.5 / 1,5L 69.5
Cinsault, Grenache | Côtes de Provence, France

Restaurant Bar Grill Marathonweg Reserveren

Reservations

Give us a call or book a table online
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Restaurant Bar Grill Marathonweg Contact

Contact

Marathonweg 1-3-5
1076 SW Amsterdam

020 370 3731

Monday 10.00 am – 01.00 am
Tuesday 10.00 am – 01.00 am
Wednesday 10.00 am – 01.00 am
Thursday 10.00 am – 01.00 am
Friday 10.00 am – 02.00 am
Saturday 10.00 am – 02.00 am
Sunday 10.00 am – 01.00 am

Holidays
Christmas eve: Open
1st and 2nd Christmas Day: Closed
New Year's Eve: Closed
New Year's Day: From 13:00


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